RED CHEF REVIVAL was the winner of BEST FILM & BEST CINEMATOGRAPHY at the October 2019 TV Web Series Festival in Toronto.
Matthew Toffolo: What motivated you to make this film?
Danny Berish: What motivated us to make this series was based on how embarrassingly little we knew about the indigenous culture and cuisine.
2. From the idea to the finished product, how long did it take for you to make this short?
From conception to completion for all 6x 22min episodes it took almost 2 years.
3. How would you describe your short film in two words!?
Unapologetic Cuisine
4. What was the biggest obstacle you faced in completing this film?
Filming in remote communities which are difficult to get too and sometimes without power!
5. What were your initial reactions when watching the audience talking about your film in the feedback video?
Great! We we’re thrilled the series…
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WILDsound Festival 