THE MISSING INGREDIENT: WHAT IS THE RECIPE FOR SUCCESS?
Review by Gilbert Seah
THE MISSING INGREDIENT: WHAT IS THE RECIPE FOR SUCCESS? is the question posed throughout this new documentary of the same name. The answer is given near the end of the film by one of the owners of Gino’s, the successful restaurant that became an institution in NYC. However, one might argue if that is the correct answer- or that there are more ingredients to its success.
Whatever the point is, this Canadian documentary is strangely totally set in NYC. One wonders of the reason the effort was not taken up by an American filmmaker. Maybe it takes an outsider to be able to see the whole picture.
The film centres on two restaurants in NYC. One is already a success as an institution, the Italian Gino’s and the other, another Italian restaurant, Pescatore that strives desperately to…
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