An ambitious chef in a struggling Chinese restaurant takes on a sleazy powerhouse competitor determined to shut it down.
Born and raised in the suburban wilds of southern New Jersey, Paul Zeidman has been writing original material from a very early age. Little did he realize that his love of writing and subsequent love of all things cinematic would someday combine to launch his screenwriting career.
Paul lives with his wife and daughter in San Francisco. When not writing, rewriting, or reading scripts, he also enjoys reading comic books, running half-marathons, and making what could possibly be the best pecan pie west of the Mississippi.
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