Diana Kennedy has spent six decades writing about the traditions of Mexican cooking. But despite her James Beard awards and other honors, the British author’s legacy has become more complicated now that Mexican chefs and writers are telling their own stories. The feisty woman who set out to chronicle the country’s regional cooking was influential […]
via ‘Nothing Fancy’ Documentary Spotlights Diana Kennedy, an Early Champion of Mexican Cuisine — Variety
WILDsound Festival 