Black Rhino Creative’s Red Chef Revival is a 6 x 22 minute food and travel series exploring modern Indigenous cuisine through the lens of three chefs. New York Times featured, Cezin Nottaway. Top Chef finalist, Rich Francis and Iron Chef finalist Shane Chartrand. Using food as their access point, the chefs discover a new path to reconciliation. Red Chef Revival features ingredients you won’t find in any cookbooks like bison heart, beaver tail, moose nose and cougar. More than a cooking show, this is a people’s story on a plate.
“In Canada, Hunting and Preserving an Indigenous Way of Life”
New York Times
https://www.nytimes.com/2018/01/16/dining/canada-indigenous-cooks.html
“How a new guard of Indigenous chefs is sharing its traditions “
THE GLOBE AND MAIL
“Chef explores Indigenous cultures in cooking show”
THE NORTHERN VIEW
“Une chef cuisinière d’ici sera une des têtes d’affiche…
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WILDsound Festival 