Ramon graduated in Computer Visualisation and Animation in 2017 from Bournemouth University. He got into filmmaking when he was 2014 by co-directing Self-Seeker, a short film that got 3 official selections and 1 award.
People usually don’t eat raw ingredients, they cook them first, but sushi is great, and it is not cooked. Experimental artwork is like sushi, raw ingredients in form of ideas coming from the artist’s mind, unpolished, pure, and they can be delightful too.
WILDsound Festival 