SUSHI NIGHT played to rave reviews at the August 2020 Thriller/Suspense Festival.
Matthew Toffolo: What motivated you to make this film?
Jack Kierski: I always wanted to make a Horror film about sushi because I love sushi. I told some of my friends about this and they said just to go for it! So that’s what motivated me to make this film happen!
2. From the idea to the finished product, how long did it take for you to make this short?
Well, the idea came to me like around the fall of 2018 and then, I wrote the script. I kept revising it until I felt it’s ready to shoot. I haven’t started production on till summer of 2019 because I had it put it on hold due to college commitments (I was going to college/film school at that time and graduated last December). Then, we finished post &…
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