The secrets of chocolate, 27min., Belgium
Directed by Patrice Goldberg, Cyril Fleury
We’re diving into the secrets of chocolate. Why is it so tasty? Why is it so hard for us to stop eating it? What are its main health benefits? And what will the chocolate of the future look like? To answer these questions, we met up with some Belgian experts, but also with innovative chocolatiers in England and Switzerland.
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