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Pecking Order is a light-hearted documentary set in the world of bird breeding. The self-described ‘feelgood flockumentary’ canvases the personalities, power plays, fowl play and ‘best in show’ fervour of the 148-year-old Christchurch Poultry, Bantam and Pigeon Club, as members prepare for the national championships.
Directed by: Slavko Martinov
Review by Gilbert Seah
Witten and directed by Slavko Martinov, PECKING ORDER is literally about the pecking order of chickens.
The setting is Christchurch, New Zealand – the 148-year old Christchurch Poultry , Bantam and Pigeon Club. The subject is competitive poultry pageantry as a highly entertaining hobby—it’s an obsession. For members of Christchurch Poultry, Bantam and Pigeon Club in New Zealand, it’s also way of life. Among the members are Seniors Beth Inwood and President Doug Bain who have tasted the glory of raising perfect rosecomb cockerels…
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